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Home > Courses > Courses > Hospitality, travel and tourism

Hospitality, travel and tourism

Do you enjoy meeting people?

TAFE Queensland offers a wide range of programs in tourism and hospitality.

TAFE operates real life restaurants where students experience practical learning in all facets of the industry.

Qualified chefs plan and organise the preparation and cooking of food in a number of settings. Catering managers organise and control the operations of establishments involved in catering and dining.

Travel consultants provide information, advice and booking services. Tour guides accompany visitors and provide special information about a location. Tourism managers promote tourism in a region through various communication strategies.

Where can TAFE take you?

 

  • Airline sales officer
  • Baker
  • Bar attendant
  • Butcher
  • Catering manager
  • Chef
  • Concierge/porter
  • Conference organiser
  • Food and beverage attendant
  • Front office attendant
  • Hotel manager
  • Kitchen hand
  • Passenger service
  • Receptionist
  • Restaurant manager
  • Steward
  • Theme park worker
  • Travel agent
  • Travel consultant
  • Tour guide
  • Tourism manager

Hospitality, travel and tourism

Course snapshot

Food and Hospitality
Tourism

Publications

Browse the TAFE Queensland guide or visit the A-Z course list.

Testimonials

Student feature
Read about someone who has studied this area.

Teacher feature
Read about an industry professional who teaches at TAFE.

This page was last updated at 22-October-2009
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